Piper nigrum
This black pepper is smoked over beech wood fire. The warm and a little animal scent released by the grains recalls leather, with a woody note.
Smoked black pepper is suitable for grilled meats or vegetables. The balsamic aromas are also perfect for a salmon cobblestone or a red fruits dessert. Advised to all lovers of the smoky flavor...
Smoked black pepper recalls leather, with a woody note. It goes well with grilled meats or vegetables. The balsamic aromas are also perfect for a salmon cobblestone or a dessert with red fruits.
