Piper nigrum
Harvested in the province of Nam Bô, in the South East of Vietnam, this local pepper exudes a pleasantly spicy sweet fragrance and a pungent taste whose ardour is ephemeral. Its flavor stays in the mouth on the length.
To grind at the table on grilled meat or purée. In the preparation of a salad with exotic taste.
Ce poivre vietnamien de terroir dégage un parfum doux agréablement épicé et un goût piquant dont l'ardeur est éphémère.
