Piper nigrum
Grown in south-eastern Sumatra it is said to be the best of the Bangka Island peppers. The creamy white corns develop a warm lively aroma with a hint of musk. Its mild heat and slight sweetness combine to produce a particularly elegant pepper, perfect for poultry, foie gras, veal and fruit such as melon and avocado.
Grown in south-eastern Sumatra it is said to be the best of the Bangka Island peppers. The creamy white corns develop a warm lively aroma with a hint of musk. Its mild heat and slight sweetness combine to produce a particularly elegant pepper, perfect for poultry, foie gras, veal and fruit such as melon and avocado.
