Piper nigrum
Grown on the island of Phu Quoc in Vietnam, this red pepper develops intense aromas of fresh bread and spices. Its fruity notes highlighted by a great intensity make it a pepper very present in the mouth that will marry with shrimp, white meat, vegetables and starch. It will aromatize your marinades with its powerful fragrance.
This red pepper is also very interesting to give a spicy and fragrant note to a chocolate cake, fruit salad or compote.
