Our own aromatic spicy blend with just the right amount of warmth to create wonderful Spéculoos-style biscuits (a Belgian speciality), ideal for nibbling at coffee time or for afternoon tea. Equally good for sprinkling on pancakes, for making Christmas biscuits, apple pies and pear crumble.
Biscuit recipe on the back of the packet or HERE.
2 sizes: 10 g to make 70 biscuits and 50 g to make 350 biscuits.
Ingredients: Cinnamon, star anise, cloves, pepper, coriander, ginger, nutmeg.
Associated recipes