A blend of spices without any artificial colouring that will flavour, thicken, season and colour any sauce for fish. Essential for fish soups and bouillabaisses. Great for shellfish dishes. To accompany bouillabaisse, make a thick mayonnaise and mix in the Rouille spice blend, use 2 teaspoons for 4 people.
Ingredients: Paprika, garlic, mustard, tomato, chilli peppers, salt.