Glycyrrhiza glabra
Simpler to use than liquorice root to flavour Asian dishes, drinks, jams, sweets and desserts or herbal teas. The roots have been peeled then finely ground to produce superb quality, soft smooth powder. Unfortunately not recommended if you suffer from hypertension.
Simpler to use than liquorice root to flavour Asian dishes, drinks, jams, sweets and desserts or herbal teas. The roots have been peeled then finely ground to produce superb quality, soft smooth powder.
