Description
A blend of spices characteristic of Middle Eastern cuisine. Warm and aromatic, but not too fiery, Raz El Hanout is perfect for tagines, stews, couscous, game and sweet delicacies made with butter, honey and almonds. Raz el Hanout translates literally as "top of the shop", a blend of spices widely used and highly valued in North African countries, particularly rich and aromatic it sums up the cuisine of the Maghreb.
Ingredients: turmeric, coriander, caraway, cumin, hot chili pepper, salt, fenugreek, fennel.
