A traditional blend from the Réunion Island, produced by the well known Maison Rama company. Ideal for all types of slow cooked stews and casseroles this is a blend for those who prefer less fiery dishes. Designed for making Reunionese curry (carry massalé), normally served with Creole rice, it can be adapted to create many other spicy dishes. It also exists in a more fiery form with added chilli peppers.
Ingredients: Coriander, cumin, fenugreek, mustard, turmeric.
A traditional blend from the Réunion Island, produced by the well known Maison Rama company. Ideal for all types of slow cooked stews and casseroles this is a blend for those who prefer less fiery dishes. Designed for making Reunionese curry (carry massalé), normally served with Creole rice, it can be adapted to create many other spicy dishes.
