Citrus hystrix
Kaffir Lime leaves are traditionally used in Asian, Indonesian and Thai cooking. They add a citrus note but their unique exotic flavour distinguishes them from any other citrus fruit. Ground or whole the leaves are used in fish and rice dishes, for making sauces and typical recipes such as rougail. Try adding small pieces to a classic sponge cake.
Associated recipes
Kaffir Lime leaves are traditionally used in Asian, Indonesian and Thai cooking. They add a citrus note but their unique exotic flavour distinguishes them from any other citrus fruit.
