Allium schoenoprasum
Snipped into short lengths chives can be added to many salads, sauces and soups. Mixed with mascarpone and fromage blanc to make a tasty spread for toasts or biscuits to serve with drinks, or with cream cheese and yoghurt as a dip. Very useful to have when you don't have fresh chives to hand.
Snipped into short lengths chives can be added to many salads, sauces and soups. Mixed with mascarpone and fromage blanc to make a tasty spread for toasts or biscuits to serve with drinks, or with cream cheese and yoghurt as a dip.
