Description
Allium schoenoprasum
Snipped into short lengths chives can be added to many salads, sauces and soups. Mixed with mascarpone and fromage blanc to make a tasty spread for toasts or biscuits to serve with drinks, or with cream cheese and yoghurt as a dip. Very useful to have when you don't have fresh chives to hand.
Coarsely ground
Origin: Germany
