Also called false anise or Russian fennel, its very thin leaves have a sweet, aniseed and sweet smell.
Less strong than seeds, its flavor will evoke parsley and fennel, it will combine wonderfully with your fish in carpaccio, marinade, terrine or smoked, your crustaceans or even your vegetables Greek cookery. You can also use it for your pickles instead of seeds.
Its delicate and aniseed taste will go perfectly with a sauce or crème fraîche served with a fish terrine or a cucumber or potatoes salad.
