Salvia officinalis
Sage leaves are widely used in various cuisines. Their persistent, warm, spicy and slightly camphored aroma perfumes southern dishes such as stuffing, pork meat, meat in sauce, poultry and game. Sage is found in rustic and fatty dishes, which it lightens with its digestive virtues.
L'arôme persistant, chaud, épicé et légèrement camphré de la sauge parfume les plats méridionaux tels que farces, viande de porc, viandes en sauce, volailles et gibier.
