Laurus nobilis
One of the most classic herbs used in every type of cuisine, a strong, warm, aromatic flavour with a balsamic note. With its powerful aroma it’s ideal for stocks, marinades, soups, stews and casseroles. Try it with grilled meat and roasted vegetables. It is frequently used mixed with other herbs and spices.
One of the most classic herbs used in every type of cuisine, a strong, warm, aromatic flavour with a balsamic note. With its powerful aroma it’s ideal for stocks, marinades, soups, stews and casseroles. Try it with grilled meat and roasted vegetables. It is frequently used mixed with other herbs and spices.
