HERBS FOR FISH

HERBS FOR FISH

Conditionnement
€3.00
Tax included

Description

A gourmet blend specifically designed for fish and shellfish dishes. Use them to flavour stock, fish soups, sprinkle over grilled fish or stir into a white sauce, or to make a wonderful tuna quiche.

 

Coarsely ground
Ingredients: Dill, fennel, bay, parsley, thyme.
Origin: France

You might also like