Suillus edulis
The yellow bolet is a popular mushroom to cook. Its good mushroom taste adapts to all kinds of recipes.
Practical to use, these slices of yellow bolet rehydrate very quickly by soaking or can be directly cooked with pasta, rice, meat or fish. It is appreciated in autumn soups and omelets.
Dried slices of yellow bolet mushrooms which rehydrate very quickly either by soaking or simply adding them directly to cook with pasta, rice, meat or fish. Easy and practical they can be used exactly as you would fresh mushrooms. Perfect for autumn soups and omelettes.
