Description
Daucus carota
Dehydrated carrot flakes make it possible to improvise a cake or pie when the fridge is empty. They are also an effective garnish for rice, quinoa or wheat semolina.
Dried vegetables rehydrate very quickly by soaking or can be directly cooked in sauces, or in cooking water. Very practical to improve soups, cake and salted pies or fish loaves.
