Lycopersicum esculentum
Our tomato flakes rehydrate very rapidly when soaked or can be added directly when cooking pasta, rice, vegetables, fish sauces, vegetable terrines and breads. After they have been kept for a time the flakes become blackened but this in no way affects their quality. They will keep for at least a year.
Our tomato flakes rehydrate very rapidly when soaked or can be added directly when cooking pasta, rice, vegetables, fish sauces, vegetable terrines and breads. After they have been kept for a time the flakes become blackened but this in no way affects their quality. They will keep for at least a year.
