Description
Allium porrum
Our dried leek flakes rehydrate very quickly when soaked but can be added directly to soups, rice, or any accompaniment to meat or fish dishes. Very handy for a speedy leek quiche.
Flakes
Origin: Germany
Allium porrum
Our dried leek flakes rehydrate very quickly when soaked but can be added directly to soups, rice, or any accompaniment to meat or fish dishes. Very handy for a speedy leek quiche.
Flakes
Origin: Germany