Capsicum chinense
Originally from the Antilles, this chili pepper with a powerful and very fragrant flavor is not spicy at all.
Its fruity, fresh and almost sweet scent is typical of Creole cuisine where it is used in many dishes: acras, dog sauce, colombo, corks...
The absence of burning sensation makes it a versatile chili pepper that is used for all types of dishes: dressings, fish tartare, sauces, marinades, vegetables, meats...
This chili pepper comes from our partnership with the Fermenterie Keala (46) and is organically grown in the Lot region.
Heat level: 0/10 - Sweet
