SPICY BISCUITS WITH ÉPICES BISCUIT
Ingredients (for 70 biscuits) :
- 250g plain flour
- 175g brown sugar
- 175g butter
- 1 egg
- 1/2 tsp of baking powder
- 3 tsps Épices Biscuit
- a pinch of salt
Mix all the ingredients to obtain a smooth dough, roll to form a sausage (diameter 3-4cm).
Refrigerate for a minimum of 2 hours.
Cut into slices and cook on a baking sheet at 160°c (thermostat 4-5) for 12-15 minutes.
Keep an eye on them during cooking.