A colorful and flavorful book! A beautiful, graphic and contemporary book on Caribbean cuisine. Jerôme Bertin introduces us to 60 recipes among the best and most authentic of Guadeloupe and Martinique and takes us on a unique gourmet journey.
Also 8 portraits of personalities of Caribbean origin who talk about their memories of cooking, their favorite dishes and sensory images to which they can be attached.
GOÛTS D'ANTILLES, Jerôme Bertin, Éditions Mango, 208 pages, 23,50X28,50cm.