No time to cook every day? These ready-to-cook mix recipes allow you to keep home-made, freezer-free, eco-friendly and economical dishes. From salty to sweet, preparations to rehydrate when the fridge is empty or a dinner is improvised. The pleasant layout and simple explanations make this eco-designed book a very good base for exploring the world of cereals, legumes, spices and aromatics.
JE PRÉPARE MES REPAS À L'AVANCE, Amandine Geers et Olivier Degorce, Éditions Terre Vivante, 118 pages, 21x21cm.