This very tasty homemade blend is perfect for seasoning your Asian dishes. A beautiful aromatic structure dominated by the fresh and fruity notes of lemongrass and combava and enhanced by the soft warmth of galanga and chilli.
Give this typical Thai note to all your dishes: broths, rice, poultry, beef, fish, shrimp,... This powder can be easily integrated into sauces, soups or marinades. Ideal also in your sweet and savory dishes.
For a softer flavor and to bring creaminess to your dishes, you can add coconut milk to this mixture that goes perfectly with it.
This mixture of Thai spices is deliberately low in pepper to allow all palates to enjoy the richness of its flavors. If you like more spicy mixtures such as Thai curry do not hesitate to add chilli pepper according to your taste, Bird's tongue chilli pepper or strong paprika will go very well with.
Composition: Citronella, galanga, shallot, coriander, cumin, garlic, combava, chili
