AROMATIC HERBS
Aromatic herbs are an integral part of every kitchen in the world, on every continent. Tasty and practical to flavor your dishes, they are used in dishes with sauce or directly on the plate.
The dry leaves, whole or crushed, bring the essential flavors and characteristics of typical dishes of the South of France, but also of India or Maghreb.
Dried vegetables and mushrooms are very practical and allow you to prepare a tasty dish even when you no longer have fresh vegetables on hand.
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