Dried Herbs & Leaves, Aromatic Herbs

HERBS & LEAVES

Wild or cultivated, herbs and dry aromatic leaves have always perfumed many dishes of French cuisine, especially in the south of France. They are employed all over the world, whether in India, the Maghreb, the islands or on the American continent...

Incorporated crushed or infused whole into dishes in sauce, these aromatics delicately but surely impregnate the dishes with their aromatic flavor.